Why would anyone want to be in the same room as a chicken neck, much less eat one? Consider the shape of a chicken neck, for starters. Does it remind you of a piece of cow intestine, or a giant snail without the shell — or maybe a biceps muscle severed from the bone? Now imagine one of these succulent items simmering in a saucepan flanked by mushrooms, carrots and celery. Add pepper if you like. Hold the salt—it comes with.
In China, chicken necks are a delicacy. This, no doubt, is a direct result of the overabundance of Chinese people and a perennial shortage of food in the country to feed them. In addition to the Chinese, dogs and pigs enjoy chicken necks as a regular staple. Cats, on the other hand, are much too dignified to eat them.
Here’s a thought. It’s entirely possible chicken necks could become a popular dish in America. If the banks fail, we might all find ourselves homeless, grilling chicken necks on street corners surrounded by the few sticks of furniture left over from the foreclosure sale.
If you are wondering what chicken necks taste like, please ask someone else. If, however, we turned out to be the last two people on the planet due to a natural disaster, I might hazard a guess. In such a case, I would be in the unenviable position of the sole remaining authority on chicken necks. It would be my duty, out of human decency, to attempt some sort of an answer. After considerable thought, I’d say chicken necks probably taste like dark meat chicken—very stringy, dark meat chicken accented with a gristly texture. They might also taste a bit like stuffed derma, a Jewish folk dish I have only seen but never eaten. On second thought, stuffed derma probably tastes like ice cream cake compared to a fried or boiled chicken neck. I can’t really be sure of this because I never summoned the courage to ask what stuffed derma is made of. As far as the smell of chicken necks is concerned, let’s not even go there. We’ll just say that chicken necks don’t smell. They stink.
If you are the curious, adventurous, or self-loathing type, you may wake up one morning with an uncontrolable urge to experience the taste of a chicken neck. To these people I offer one final word of advice. Chicken necks may taste better in a strong chicken or meat broth. Remember, this is only an assumption. If you must try a chicken neck, you do so at your own risk. Please also note that a serving of chicken necks will provide you with a decent amount of vitamin A. The idea that they are a good source of vitamin C is, sadly, only a rumor.
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Heart Banter by David Gittlin 